VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section inside the Acetic Acid is The Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an empty bottle of champange lying all over for a handful of months and Acetobacter will see it swiftly and change it into wine